EVENING MENU 

Evening Menu Served from 6pm - 8.30pm Thursday - Friday 

Nibbles 

Sourdough, hummus, olive oil, balsamic vinegar £3.50 
Marinated olives, feta £3 
Brie and salami sticks £4 

Small Plates 

The Butcher 
 
Ham & smoked cheddar croquette, dijonnaise £6 
 
Lamb kofta, mint yogurt £7 
 
Sticky bbq chicken bites £5 
 
Pork meatballs, tomato ragu £5 
The Fish Monger 
 
Garlic and ginger king prawns £5 
 
Atlantic whitebait, tartare £5 
 
Lemon aioli dressed crab, toasted sourdough £7 
 
Pan fried sea bass, pesto fennel salad £5 
The Greengrocer 
 
Goats cheese stuffed piquillo peppers, gremolata £6 
 
Patatas bravas £4.50 
 
Falafel, hummus, picked veg £5 
 
Allotment tomato bruschetta £4.50 

Sharing Boards 

The Butcher £18 
 
A selection of cured meats, pork pie, marinated olives, onion jam, toasted sourdough. 
The Fish Monger £16 
 
Oak smoked salmon, Atlantic whitebait, smoked peppered mackerel, tartare sauce, cucumber salsa, toasted sourdough 
The Greengrocer £14 
 
Goats cheese stuffed piquillo peppers, marinated olives, feta, sun dried tomatoes, hummus, toasted sourdough 

Afters 

British cheese board £12 
 
Selection of mini desserts £8 

Sides 

Bread and butter £2.10 
 
Triple cooked chips £3.70 
 
Garlic bread £3.50 
 
Dressed side salad £3.25 
 
All of our food is cooked fresh to order in our small kitchen please be patient with us during busy periods. 
If you have any allergens please let us know when ordering. 

BREAKFAST MENU 

LUNCH MENU 

CAKES & DRINKS 

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