Evening Menu Served from 6pm - 8.30pm Thursday - Friday 


Sourdough, hummus, olive oil, balsamic vinegar £3.50 
Marinated olives, feta £3 
Brie and salami sticks £4 

Small Plates 

The Butcher 
Ham & smoked cheddar croquette, dijonnaise £6 
Lamb kofta, mint yogurt £7 
Sticky bbq chicken bites £5 
Pork meatballs, tomato ragu £5 
The Fish Monger 
Garlic and ginger king prawns £5 
Atlantic whitebait, tartare £5 
Lemon aioli dressed crab, toasted sourdough £7 
Pan fried sea bass, pesto fennel salad £5 
The Greengrocer 
Goats cheese stuffed piquillo peppers, gremolata £6 
Patatas bravas £4.50 
Falafel, hummus, picked veg £5 
Allotment tomato bruschetta £4.50 

Sharing Boards 

The Butcher £18 
A selection of cured meats, pork pie, marinated olives, onion jam, toasted sourdough. 
The Fish Monger £16 
Oak smoked salmon, Atlantic whitebait, smoked peppered mackerel, tartare sauce, cucumber salsa, toasted sourdough 
The Greengrocer £14 
Goats cheese stuffed piquillo peppers, marinated olives, feta, sun dried tomatoes, hummus, toasted sourdough 


British cheese board £12 
Selection of mini desserts £8 


Bread and butter £2.10 
Triple cooked chips £3.70 
Garlic bread £3.50 
Dressed side salad £3.25 
All of our food is cooked fresh to order in our small kitchen please be patient with us during busy periods. 
If you have any allergens please let us know when ordering. 




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