LUNCH MENU 

Lunch Menu Served from 11:30am 

Soup of the Day £6 
Served with sourdough bread. 
 
Bangers and Mash £14 
Owen Taylor country sausages, bubble and squeak, and onion gravy. 
 
Autumn Salad £8 
Roasted butternut squash, pickled pears, goats cheese, rocket, and balsamic dressing. 
 
Mushrooms on Toast £10 
Sautéed wild mushrooms, white wine cream sauce, Parmesan, and toasted sourdough. 
 
Fish and Chips £14 
Beer battered cod loin, triple cooked chips, mushy peas, tartar sauce, and lemon. 
 
Homemade Quiche £12 
Freshly baked quiche, served with beetroot and apple salad, and dressed leaves. 
 
Aubergine Tagine £12 
Chickpea and roasted aubergine tagine, lemon and coriander couscous. 
 
Red Leicester Sandwich £8 
Sparkenhoe Red Leicester cheese, sun-dried tomato tapenade, and rocket. 
 
Chicken and Chips £14 
Slow roasted chicken leg, triple cooked chips, seasonal vegetables, and gravy.  
 
Cod Goujon Cob £7 
Breaded cod goujons, baby gem lettuce, and tartar sauce. 
 

Children's Lunch Menu 

2 Owen Taylor country sausages & fries.  
(Choice of peas or beans) - £5.25 
 
Ham or Cheese sandwich - £4 
 
Cod Goujons and fries (Choice of peas or beans) - £5.25 

Sides 

Triple cooked chips £3.70 
French fries £2.50 
Cheesy French fries £3.75 
Dressed side salad £3.25 
Bread and butter £2.10 
 
All of our food is cooked fresh to order in our small kitchen, please be patient with us during busy periods. 
If you have any allergens, please let us know when ordering. 

BREAKFAST MENU 

EVENING MENU 

CAKES & DRINKS 

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