LUNCH
Lunch Menu Served from 11:30-3pm
Soup of the Day £6
Served with sourdough bread.
GF, V, VE*
Pork loin steak £15
Pan seared Pork loin steak, Celeriac mash, seasonal greens and cider gravy
GF*
B.L.T £10
Bacon, lettuce, sliced tomato and homemade mayonaise served on toasted white or malted brown bread with fries
GF*
Cod Goujon Cob £8
Breadcrumb crusted cod goujons, baby gem lettuce and tartar sauce.
Homemade Quiche £12.50
Quiche of the day, potato and apple salad, dressed baby leaf salad.
V
Fish and Chips £14.50
Beer battered cod loin, triple cooked chips, mushy peas, tartar sauce, lemon.
Winter bean Cassoulet £10
Sundried Tomatoes, Pesto and Mozzarella served on white or malted brown bread with dressed baby leaf salad.
GF*, V, VE
Mushrooms on Toast £11
Sautéed wild mushrooms in a white wine cream sauce, toasted sourdough, parmesan and rocket
GF* ,V
Sides
Triple cooked chips £4
French fries £3.50
Cheesy French fries £4.50
Dressed side salad £3.25
Bread and butter £2.25
Sourdough garlic bread £3.25
All of our food is cooked fresh to order in our small kitchen, please be patient with us during busy periods.
If you have any allergens, please let us know when ordering.
GF- Gluten Free V- Vegetarian VE- Vegan *- Option available